An all-Italian idea

Gelbi was born in Bisignano, in the land of Calabria, the result of the passion for food engineering of a very greedy entrepreneur but also lactose intolerant. Years of research in collaboration with the Reologia laboratory of the University of Calabria led him to produce a “very good and high-tech” ice cream, as he himself likes to declare. Finally a tasty ice cream designed to please everyone.

For Gelbi we select the best of Italian production because every taste brings with it the colors and the aromas of the most generous territories. So the excellence of ingredients is indisputable and our gelato does not need artificial colors or flavors. Its taste is the genuine one, full of the original flavor of 100% Italian seasonal fruit selected among the DOP and IGP cultures. Hazelnuts, almonds and pistachios can only come from Sicily, while just a few kilometers from where we are, we have the best licorice in the world, the Calabrian Grande Nera, and one of the most famous cedars, the Liscia Diamante of Santa Maria del Cedro. Our daily research is why every taste represents also the taste of a territory with its colors and its perfumes.