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COCOA OF THE ECUADOR

COCOA OF THE ECUADOR

Sensual, voluptuous and incredibly greedy.
These are the adjectives that best describe this taste, made with the best cocoa beans from Ecuador. Considered among the best chocolates on the planet, the secret of the Ecuadorian lies in the various terroir that he selects for his plantations and in its processing on site that maintains all the organoleptic properties unaltered.