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Sicily is the only region in Italy where pistachio is grown. The “frastuca”, in the dialect of the region, is of the highest quality, is sweet, aromatic and delicate. It is unique and universally appreciated for its taste and for its emerald green color. Our passion for the best ingredients makes it the ideal product for our gelato that we offer in 2 variations: a classic and intense pistachio taste and a savory gourmet version with the Himalayan pink salt.