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It is in the Valle del Crati area that figs have found an ideal habitat, a moderately ventilated hilly environment that causes the peel of the “Dottato” not to become too dehydrated, thus obtaining homogeneity and softness of the pulp. The fig tree cultivated in this territory produces parthenocarpic fruits, that is rich in pulp, with very small seeds, which are not felt during mastication.
These are precisely the characteristics of the best fruits that make our gelato so good.