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Declined by Sciascia for its “perfect oval”, the Sicilian almond is considered the best in Italy. Authentic queen of Sicilian confectionery stands out not only for its unmistakable flavor but also for its hard shell that well protects the seed from pests. Not only; it has great ability to reduce cholesterol, contains iron, vitamins and a greater quantity of vegetable oil. This characteristic makes it less dry and woody than other varieties. This is why the taste of Sicilian almond in Gelbi is an unmissable taste experience.